根據(jù)歐盟條例（EC）No 396/2005第6章的規(guī)定，the Federal Public Service (FPS) Health, Food chain Safety and Environment提交了該修訂申請(qǐng)。經(jīng)過(guò)評(píng)估，歐盟食品安全局得出結(jié)論，根據(jù)所報(bào)道的農(nóng)業(yè)實(shí)踐，短期和長(zhǎng)期攝入因使用氟啶蟲(chóng)胺腈而產(chǎn)生的殘留物不太可能對(duì)消費(fèi)者健康構(gòu)成風(fēng)險(xiǎn)。部分原文報(bào)道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the Federal Public Service (FPS) Health, Food chain Safety and Environment submitted a request on behalf of Belgium (evaluating Member State, EMS) to modify the existing maximum residue levels (MRL) in okra/lady's fingers and various leaf vegetables, herbs and edible flowers. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under assessment. Adequate analytical methods for enforcement are available to control the residues of sulfoxaflor in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of sulfoxaflor according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

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