食品伙伴網(wǎng)訊 2021年3月15日,歐盟食品安全局(EFSA)發(fā)布消息稱,擬制定磷酸鉀(potassium phosphonates)在藍(lán)莓中的進(jìn)口限量。
根據(jù)歐盟委員會第396/2005號法規(guī)第6章,Exponent International Ltd. 向法國國家主管部門提交申請,要求制定磷酸鉀在藍(lán)莓中的進(jìn)口限量。經(jīng)過評估,歐盟食品安全局得出結(jié)論,根據(jù)所報道的農(nóng)業(yè)實踐,短期和長期攝入因使用磷酸鉀而產(chǎn)生的殘留物不太可能對消費者健康構(gòu)成風(fēng)險。消費者風(fēng)險評估應(yīng)被視為指示性的,將在聯(lián)合審查乙膦酸和膦酸鹽的最低殘留限量的框架內(nèi)進(jìn)行精確的攝入量評估。部分原文報道如下:
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Exponent International Ltd. (on behalf of the U.S. Highbush Blueberry Council (USHBC)) submitted a request to the competent national authority in France to set an import tolerance for the active substance potassium phosphonates in blueberries. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for blueberries. Adequate analytical methods for enforcement are available to control the residues of phosphonic acid on the commodity under consideration at the validated limit of quantification (LOQ) of 0.1 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of potassium phosphonates according to the reported agricultural practice is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and a refined intake assessment will be performed in the framework of the joint review of MRLs for fosetyl and phosphonates.
本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
相關(guān)政策解讀
