食品伙伴網(wǎng)訊  2019年9月2日，新西蘭初級產(chǎn)業(yè)部（MPI）發(fā)布通知，新西蘭食品安全管理局（NZFSA）將公布食品安全戰(zhàn)略草案并就其進(jìn)行意見征集。

 

　　據(jù)了解，征集的意見將有助于新西蘭食品安全部門明確其戰(zhàn)略重點(diǎn)。此次意見征集時間為2019年9月2日至9月27日。

 

　　部分原文報道如下：

 

　　Deputy director-general of New Zealand Food Safety Bryan Wilson announced today that New Zealand Food Safety will take its draft strategy out for public consultation from 2 September to 27 September 2019. “New Zealanders and millions of consumers around the world eat New Zealand food. It is vital that food produced in New Zealand is safe and suitable,” said Mr Wilson. “This is your chance to have a say in what New Zealand Food Safety prioritises, with a clear focus on the food safety system so that food produced in New Zealand can be trusted by everyone, everywher.”Right now, world food safety systems are under increasing pressure. Global issues, such as climate change, are impacting how food is produced. E-commerce is changing the way food is bought and sold. Consumer tastes are changing and bringing greater demands from authenticity to health to the table.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請注明出處！有任何疑問，請聯(lián)系news@foodmate.net。