食品伙伴網(wǎng)訊 據(jù)美國(guó)農(nóng)業(yè)部消息，12月4日美國(guó)農(nóng)業(yè)部食品安全檢查局（FSIS）發(fā)布沙門氏菌行動(dòng)計(jì)劃，對(duì)肉禽產(chǎn)品中沙門氏菌的處理方法進(jìn)行了說明。
該計(jì)劃將現(xiàn)代化家禽屠宰檢驗(yàn)系統(tǒng)作為首要任務(wù)，同時(shí)加強(qiáng)沙門氏菌抽樣及檢測(cè)程序。檢查員應(yīng)當(dāng)了對(duì)工廠有充分的了解，才能更早檢測(cè)出沙門氏菌，防止沙門氏菌事件爆發(fā)。該計(jì)劃還概括了FSIS降低沙門氏菌污染率的幾個(gè)創(chuàng)新行動(dòng)。
部分原文報(bào)道如下：
The U.S. Department of Agriculture's （USDA） Food Safety and Inspection Service （FSIS） today released its Salmonella Action Plan that outlines the steps it will take to address the most pressing problem it faces--Salmonella in meat and poultry products. An estimated 1.3 million illnesses can be attributed to Salmonella every year.
"Far too many Americans are sickened by Salmonella every year. The aggressive and comprehensive steps detailed in the Salmonella Action Plan will protect consumers by making meat and poultry products safer." said Under Secretary for Food Safety Elisabeth Hagen.
The Salmonella Action Plan is the agency's strategy to best address the threat of Salmonella in meat and poultry products. The plan identifies modernizing the outdated poultry slaughter inspection system as a top priority. By focusing inspectors' duties solely on food safety, at least 5,000 illnesses can be prevented each year.
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