食品伙伴網訊  外媒報道，美國議員提出2013食品標簽現代化法案稱，FDA應當為所有產品建立標準的FOP營養(yǎng)標簽系統(tǒng)，在包裝上標示咖啡因、添加糖，使配料標簽更易讀懂。

    同時指出，含人工配料或者經過化學改良的配料如玉米糖漿、變性淀粉、堿處理的可可豆等配料的產品，不應當描述為"天然"產品。

    然而法律專家認為，對原先規(guī)定所做的改變是沒有必要的，這只會令消費者混淆，增加FDA的負擔。

    部分原文報道如下：

    A bill proposing sweeping changes to food labeling laws covering everything from 'natural' claims to whole grain statements has been welcomed by consumer groups, but stands little chance of success, legal experts have told FoodNavigator-USA.

    The Food Labeling Modernization Act of 2013 - just unveiled by Richard Blumenthal （D-Conn） and Reps. Rosa DeLauro （D-Conn） and Frank Pallone Jr. （D-NJ） - says the FDA should establish a standard front of pack nutrition labeling system for all products, make firms label caffeine and added sugar on pack, and make ingredients labels easier to read.

    原文鏈接：<http://www.foodnavigator-usa.com/Regulation/Food-labeling-bill-proposes-radical-changes-to-natural-claims-wholegrain-labels-added-sugars-but-chances-of-success-are-slim-say-lawyers>