食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，歐盟食品添加劑和調(diào)味劑小組（ FAF ）重新評(píng)估了氯化物（e507-509，E 511）作為食品添加劑的安全性。

 

　　評(píng)估的氯化物包括鹽酸（hydrochloric acid）（E 507）、氯化鉀（potassium chloride）（E 508）、氯化鈣（calcium chloride）（E 509）和氯化鎂（magnesium chlor）（E 511）。通過評(píng)估，歐盟專家小組得出結(jié)論認(rèn)為，以上氯化物在目前的授權(quán)使用水平中不存在安全問題。

 

　　部分原文報(bào)道如下：

 

　　The Panel on Food Additives and Flavourings added to Food （FAF） provided a scientific opinion re‐evaluating the safety of chlorides （E 507-509, E 511） as food additives. Chlorides are authorised food additives in the EU in accordance with Annex II and III to Regulation （EC） No 1333/2008. In the non‐ brand‐loyal scenario, mean exposure to chlorides （E 507-509, E 511） as food additives ranged from 2 mg/kg body weight （bw） per day in the elderly to 42 mg/kg bw per day in toddlers. The 95th percentile of exposure ranged from 5 mg/kg bw per day in the elderly to 71 mg/kg bw per day in toddlers. Chloride is an essential nutrient and after absorption is distributed to organs and tissues. The Panel considered chlorides to be of low acute oral toxicity and there is no concern with respect to genotoxicity and carcinogenicity. No effects were reported in developmental toxicity studies in rats following administration of magnesium chloride hexahydrate at 800 mg/kg bw per day.

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，供網(wǎng)友參考，歡迎轉(zhuǎn)載，轉(zhuǎn)載請(qǐng)注明出處！有任何疑問，請(qǐng)聯(lián)系news@foodmate.net。