食品伙伴網(wǎng)訊   據(jù)澳大利亞農(nóng)獸藥管理局（apvma）消息，1月12日澳大利亞農(nóng)獸藥管理局發(fā)布2016年第1號(hào)公報(bào)，修訂《澳新食品標(biāo)準(zhǔn)法典》第1.4.2章《最大殘留限量標(biāo)準(zhǔn)》，修訂阿維菌素（Abamectin）、烯禾啶（Sethoxydim）在部分果蔬中的最大殘留限量。新條例自發(fā)布之日起生效。

    部分原文報(bào)道如下：
 

Agvet chemical: Abamectin

Permitted residue: Sum of avermectin B1a,

avermectin B1b and (Z)-8,9 avermectin B1a, and

(Z)-8,9 avermectin B1b

Beetroot leaves 0.5

Bulb vegetables T0.05

Cabbages, head T0.05

Celery T0.05

Fruiting vegetables, other than

cucurbits [except mushrooms, sweet

corn (corn-on-the-cob)]

T0.1

Leafy vegetables [except lettuce, leaf] T0.5

Legume vegetables [except peas (pods

and succulent = immature seeds)]

T0.1

Root and tuber vegetables T*0.01

Agvet chemical: Sethoxydim

Permitted residue: Sum of sethoxydim and

metabolites containing the 5-(2-

ethylthiopropyl)cyclohexene-3-one and 5-(2-

ethylthiopropyl)-5-hydroxycyclohexene-3-one

moieties and their sulfoxides and sulfones,

expressed as sethoxydim

Leafy vegetables [except lettuce, head;

lettuce, leaf]

T0.5

    原文鏈接：http://apvma.gov.au/sites/default/files/gazette_12012016.pdf