食品伙伴網(wǎng)訊   據(jù)加拿大衛(wèi)生部消息,3月4日加拿大衛(wèi)生部發(fā)布通報，擬批準黑曲霉PEG-1產(chǎn)羧肽酶作為食品酶制劑用于含乳調(diào)味品、馬斯卡彭奶酪以及某些標準化的奶酪和肉類等食品中，征求意見稿截止日期為2015年5月17日。

    部分原文報道如下：

    Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the food enzyme carboxypeptidase obtained from Aspergillus niger PEG-1 in dairy-based flavouring preparations, mascarpone, and certain standardized cheeses and meats.

    As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable this food additive, as described in the information document. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.

    原文鏈接：http://www.hc-sc.gc.ca/fn-an/consult/nop-adm-0012/index-eng.php