食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，歐盟委員會擬征求相關(guān)研究，評估強(qiáng)制性牛奶產(chǎn)品原產(chǎn)地標(biāo)簽是否符合消費(fèi)者需求。

    目前歐盟對包含牛肉、蜂蜜、雞蛋、進(jìn)口家禽肉類、水果和蔬菜、香蕉、橄欖油、酒和啤酒花在內(nèi)的多種農(nóng)產(chǎn)品已實(shí)施了強(qiáng)制性原產(chǎn)地標(biāo)簽。

    該研究將在歐盟成員國內(nèi)收集信息，將評估肉類、牛奶及作為配料用于乳制品的牛奶原產(chǎn)地標(biāo)簽的現(xiàn)狀及可能的影響，并且應(yīng)包含不同部門和成員國的多個(gè)案例研究。

    部分原文報(bào)道如下：

    The European Commission （EC） has issued a call for tenders for a study on the impact of proposed legislation that would make origin labelling on milk and milk used as an ingredient in dairy products mandatory.

    The aim of the study is to assess the need for consumers to be informed about the origin of milk, milk used as an ingredient in dairy products, and unprocessed meat other than beef, pig, poultry, sheep and goat meat.

    原文鏈接：<http://www.foodnavigator.com/Legislation/EC-launches-study-to-assess-impact-of-proposed-milk-origin-labelling>