食品伙伴網(wǎng)訊 據(jù)食品行業(yè)網(wǎng)站消息，近期歐盟兩大非政府機(jī)構(gòu)對(duì)歐盟食品安全局公布的數(shù)據(jù)進(jìn)行分析發(fā)現(xiàn)，歐盟地區(qū)食品中丙烯酰胺含量較高。非政府機(jī)構(gòu)SumOfUs認(rèn)為，依靠企業(yè)來(lái)降低食品中的丙烯酰胺含量是失敗的。
歐盟成員國(guó)于2007-2014年期間向歐盟食品安全局提交了2.5萬(wàn)個(gè)樣品數(shù)據(jù)。非政府機(jī)構(gòu)Changing Markets在上個(gè)月獲取了這些數(shù)據(jù)并與SumOfUs合作進(jìn)行了分析，并發(fā)布了研究報(bào)告。兩大機(jī)構(gòu)指出，其中12%的食品樣品中所含丙烯酰胺量超過(guò)歐盟限量水平。
部分原文報(bào)道如下：
Acrylamide levels in Europe are still dangerously high and relying on industry goodwill to lower them is destined to fail, says an NGO following analysis of previously unseen data released by the European Food Safety Authority （EFSA）。
Analysis in the report 'Acrylamide in food: Passing the hot potato ' was jointly compiled by not-for-profit organisations SumofUs and Changing Markets.
原文鏈接：http://www.bakeryandsnacks.com/Regulation-Safety/Acrylamide-levels-in-Europe-are-dangerously-high-says-NGO?utm_source=newsletter_daily&utm_medium=email&utm_campaign=25-Nov-2016&c=NBJxvmD0Bvta4ufOP%2F9YjA%3D%3D&p2=
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