食品伙伴網(wǎng)訊    據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會(huì)的要求，依據(jù)（EC）No 396/2005第43章規(guī)定，歐盟食品安全局對(duì)噻菌靈（thiabendazole）的最大殘留限量進(jìn)行了審查，提議修訂噻菌靈在葡萄、橙子、檸檬、柑橘等商品中的最大殘留限量。

　　本次審查建立在最新毒理學(xué)參考數(shù)據(jù)的基礎(chǔ)之上。在現(xiàn)有數(shù)據(jù)基礎(chǔ)上，得出了最大殘留限量提議并開展了消費(fèi)者風(fēng)險(xiǎn)評(píng)估。由于缺少部分?jǐn)?shù)據(jù)，消費(fèi)者風(fēng)險(xiǎn)評(píng)估僅被認(rèn)為是指示性的，所有的最大殘留限量提議需要進(jìn)一步的評(píng)估。

　　部分原文報(bào)道如下：

　　In compliance with Article 43 of Regulation （EC） No 396/2005, EFSA received from the European Commission a mandate to updat its previous review of the existing maximum residue levels （MRLs） for thiabendazole on the basis of the new toxicological reference values as indicated in the EFSA conclusion on the peer review of thiabendazole under Regulation （EU） No 1141/2010. based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out.

　　原文鏈接：http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/4516.pdf