食品伙伴網(wǎng)訊   據(jù)新西蘭初級產(chǎn)業(yè)部（MPI）消息，6月21日新西蘭初級產(chǎn)業(yè)部（MPI）發(fā)布通知，將加強進口食品農(nóng)產(chǎn)品等貨物檢疫，實施更嚴格的新規(guī)則，以減少病蟲害進境概率。

　　6月初，新西蘭MPI發(fā)布了針對新西蘭本地“中轉(zhuǎn)廠區(qū)”的新條例。在蟲害檢查前，這些“中轉(zhuǎn)廠區(qū)”可為進口商貯藏貨品。

　　新修訂后的條例強化了廠區(qū)生物安全措施，尤其在培訓(xùn)和審查要求方面。新條例將于2016年12月正式實施。

　　部分原文報道如下：

　　Stricter new rules for approved quarantine facilities will reduce the chance of unwanted pests or diseases arriving in New Zealand from imported goods, says the Ministry for Primary Industries.

　　MPI released new rules earlier this month for New Zealand-based “transitional facilities”, which are used by importers to hold goods before they are checked for contaminants such as hitchhiking bugs or reptiles.

　　原文鏈接：

　　<http://www.mpi.govt.nz/news-and-resources/media-releases/stricter-rules-for-quarantine-facilities/>