食品伙伴網(wǎng)訊    據(jù)外媒報道，墨爾本大學(xué)研究人員開展的一項研究顯示，氣候變化影響農(nóng)業(yè)生產(chǎn)，影響肉雞與肉牛的品質(zhì)。

    針對氣候變化對在澳大利亞55種食物的影響，研究人員發(fā)現(xiàn)，未來牛肉和雞肉的質(zhì)量可能會大幅下降，茄子和胡蘿卜的口感也可能會變得很差。

    部分原文報道如下：

    A good old Aussie BBQ may not taste quite as good for future generations, according to new research.

    A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look weirder than they already do and carrots could taste worse.

    原文鏈接：

    <http://www.theaustralian.com.au/news/latest-news/climate-change-could-make-steak-worse/story-fn3dxiwe-1227263295435>

    <http://www.smh.com.au/environment/climate-change/hotter-harder-times-forecast-for-the-farm-as-climate-changes-food-production-20150314-143xai.html>