食品伙伴網(wǎng)訊  據(jù)英國(guó)食品標(biāo)準(zhǔn)局消息，7月9日英國(guó)食品標(biāo)準(zhǔn)局發(fā)布了修訂后的控制大腸桿菌交叉污染指南。該指南在于確保企業(yè)規(guī)避大腸桿菌引起的消費(fèi)者健康風(fēng)險(xiǎn)。修訂后的指南為企業(yè)管理食品安全風(fēng)險(xiǎn)提供了更大的靈活性。

    2005年英國(guó)南威爾士地區(qū)爆發(fā)大腸桿菌疫情，對(duì)此2011年英國(guó)食品標(biāo)準(zhǔn)局發(fā)布了交叉污染控制方法。

    部分原文報(bào)道如下：

    The revised guidance clarifies that:

    Businesses do not have to have separate areas for handling raw and ready-to-eat foods （RTE） where they can demonstrate that separation by time with effective cleaning and disinfection will manage the risk of cross-contamination.

    Less complex equipment, such as temperature probes, mixers and weighing scales, may be used for both raw and RTE foods subject to the business being able to demonstrate that such equipment will be effectively cleaned and disinfected between uses.

    More complex equipment such as vacuum packers, slicers and mincers, may also be effectively cleaned and disinfected between uses so long as such machines are completely dismantled to allow all surfaces to be thoroughly cleaned.

    原文鏈接：http://www.food.gov.uk/news-updates/news/2014/jul/ecoli#.U73cUD96WWg <http://www.food.gov.uk/news-updates/news/2014/jul/ecoli>