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    當(dāng)前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟發(fā)布關(guān)于硝苯菌酯的最大殘留限量審查后確認數(shù)據(jù)的評估

    歐盟發(fā)布關(guān)于硝苯菌酯的最大殘留限量審查后確認數(shù)據(jù)的評估

    放大字體  縮小字體 時間:2025-03-21 09:52 來源:食品伙伴網(wǎng) 作者: 澤夕   
    核心提示:2025年3月20日,歐盟食品安全局(EFSA)發(fā)布關(guān)于食用葡萄和釀酒葡萄中硝苯菌酯(meptyldinocap)的最大殘留限量審查后確認數(shù)據(jù)的評估。
       食品伙伴網(wǎng)訊  2025年3月20日,歐盟食品安全局EFSA)發(fā)布關(guān)于食用葡萄釀酒葡萄中硝苯菌酯(meptyldinocap)的最大殘留限量審查后確認數(shù)據(jù)的評估。
     
      部分原文報道如下:
     
      The applicant Corteva Agriscience meptyldinocap International Sàrl submitted a request to the competent national authority in Croatia to evaluate the confirmatory data provided in response to the data gaps that were identified for meptyldinocap in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005. Moreover, the applicant requested to raise the existing maximum residue levels (MRLs) for meptyldinocap in table and wine grapes. To address the data gap on storage stability for the metabolite 2,4-DNOP in high acid and in high water commodities, a storage stability study in high acid commodities was provided for meptyldinocap and 2,4 DNOP. This information allowed to confirm the validity of residue data on grapes and strawberries assessed in the MRL review. Information on the nature of residues in rotational crops and on the storage stability of metabolite 2,4-DNOP in high water content matrices were not provided within this application. In addition, new residue trials on grapes, compliant with existing EU GAPs were submitted which resulted in a higher MRL proposal than the one tentatively derived by the MRL review. EFSA concluded that the identified data gaps were satisfactorily addressed for table and wine grapes, partially addressed for strawberries and not addressed for melons and watermelons. Furthermore, the new information provided required a revision of the existing MRLs for table and wine grapes. The consumer risk assessment performed for meptyldinocap in the MRL review was revised accordingly and a consumer concern was not identified.
     
      更多詳情參見:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2025.9309
     
      本文由食品伙伴網(wǎng)食品資訊中心編輯,有任何疑問,請聯(lián)系news@foodmate.net。
    日期:2025-03-21
     
     
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