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    當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟擬設(shè)定氟吡菌酰胺的進口限量并修訂在各種農(nóng)作物中的最大殘留水平

    歐盟擬設(shè)定氟吡菌酰胺的進口限量并修訂在各種農(nóng)作物中的最大殘留水平

    放大字體  縮小字體 時間:2023-06-06 10:30 來源:食品伙伴網(wǎng) 作者: 澤夕   
    核心提示:2023年6月5日,歐盟食品安全局(EFSA )發(fā)布消息稱,擬設(shè)定氟吡菌酰胺(fluopyram)的進口限量,并修訂在各種農(nóng)作物中的最大殘留水平。
       食品伙伴網(wǎng)訊  2023年6月5日,歐盟食品安全局EFSA )發(fā)布消息稱,擬設(shè)定氟吡菌酰胺(fluopyram)的進口限量,并修訂在各種農(nóng)作物中的最大殘留水平。
     
      部分原文報道如下:
     
      In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Italy to modify the existing maximum residue level (MRL) for the active substance fluopyram in kiwi. Additionally, the applicants Bayer Crop Science SA and Bayer SAS Crop Science Division submitted two applications to the competent national authority in Germany to modify the MRLs for fluopyram in certain stem vegetables, seed spices, apples and soyabeans based on intended EU uses as well as to lower the existing EU MRL in pome fruits and to raise the existing EU MRL in peanuts on the basis of authorised use of fluopyram in the USA. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the crops under assessment except for palm hearts and bamboo shoots. Adequate analytical methods for enforcement are available to control the residues of fluopyram in commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short-term intake of residues resulting from the use of fluopyram according to the reported agricultural practices is unlikely to present a risk to consumer health. A long-term consumer intake concern is identified if the current MRL of 0.8 mg/kg in pome fruits is maintained and new MRLs for other commodities under consideration are supported, with apples being the highest contributing commodity to the diet for which exposure exceedances were noted. The chronic risk for consumers is unlikely if a lower MRL of 0.6 mg/kg in pome fruits proposed by the applicant is considered. Further risk manager considerations are required.
     
      更多詳情參見:https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8036
     
      本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
    日期:2023-06-06
     
     
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