在評估中，EFSA指出了通過玫瑰果和茶葉攝入尼古丁的潛在急性接觸風(fēng)險，EFSA建議將這兩種商品的現(xiàn)有最大殘留限量降低到不會導(dǎo)致超出急性參考劑量的水平。對于刺山柑，EFSA得出結(jié)論，現(xiàn)有的最大殘留限量不太可能導(dǎo)致嚴(yán)重的攝入問題。部分原文報道如下：

 

　　In accordance with Article 43 of Regulation (EC) No 396/2005, the European Commission requested EFSA to assess whether the existing temporary maximum residue levels (MRLs) for nicotine in rose hips, teas and capers are sufficiently protective for European consumers, based on the risk assessment model currently used for pesticide risk assessments (EFSA PRIMo rev. 3.1). In its assessment, EFSA noted potential acute exposure risks for the intake of nicotine through rose hips and tea; EFSA recommended to lower the existing MRLs for these two commodities to levels that do not lead to an exceedance of the ARfD. For capers, EFSA concluded that the existing MRL is unlikely to lead to acute intake concerns. The risk assessment for the three food commodities under assessment is affected by additional, non-standard uncertainties.

 

　　更多詳情參見：https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2022.7566

 

　　本文由食品伙伴網(wǎng)食品資訊中心編輯，有任何疑問，請聯(lián)系news@foodmate.net。