據(jù)了解，本次申請由Earlee Products Pty Ltd提出。澳新食品標準局經(jīng)過評估認為，山梨醇酯20作為乳化劑用于擬議目的的評估沒有發(fā)現(xiàn)公共衛(wèi)生和安全問題，最高許可水平為500毫克/公斤。

 

    部分原文如下：

 

    Food Standards Australia New Zealand （FSANZ） has assessed an application made by Earlee Products Pty Ltd to permit the use of polysorbate 20 as an emulsifier food additive for processed meat and meat products, and processed fish and fish products.

 

    On 26 June 2018, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received four submissions.

 

    FSANZ approved the draft variation on 5 September 2018. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ's decision on 18 September 2018.

 

    This Report is provided pursuant to paragraph 33（1）（b） of the Food Standards Australia New Zealand Act 1991 （the FSANZ Act）。

 

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