食品伙伴網(wǎng)訊 據(jù)加拿大衛(wèi)生部消息，近日加拿大衛(wèi)生部發(fā)布公告，提議將《食品中化學(xué)污染物最大限量列表》當(dāng)中的蘋果汁以及非發(fā)酵類蘋果酒中棒曲霉素（patulin）最大限量轉(zhuǎn)移至《食品污染物與其他摻假物質(zhì)列表》。
據(jù)了解，作為加拿大政府透明監(jiān)管以及公開議程的一部分，加拿大衛(wèi)生部將充分征求有關(guān)人士的意見，這包括進(jìn)口商、出口商、食品企業(yè)、監(jiān)管人員、執(zhí)法機構(gòu)。有關(guān)人員可于8月4日至10月17日期間登陸open.canada.ca在線提交意見。
部分原文報道如下：
Health Canada is proposing to transfer the existing maximum level （ML） for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods, thereby removing this ML from the first list.
部分原文報道如下：
Health Canada is proposing to transfer the existing maximum level （ML） for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods, thereby removing this ML from the first list.
地區(qū)：
魯公網(wǎng)安備 37060202000128號
