2016年5月11日，印度食品安全與標(biāo)準(zhǔn)管理局（fssai）修訂污染物、毒素和殘留物法規(guī)條例，增加部分產(chǎn)品中鉛、砷、汞、鎘的殘留限量，具體如下：
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重金屬
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產(chǎn)品中文名稱
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產(chǎn)品英文名稱
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限量要求（ppm）
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鉛
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蕓苔屬蔬菜不包括甘藍；葉菜類蔬菜不包括菠菜
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Brassica vegetables excluding Kale；Leafy vegetables (including brassica leafy vegetables but excluding spinach
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0.3
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鱗莖類蔬菜；果類蔬菜、瓜類；果類蔬菜（除瓜類、包括蘑菇）；根莖和塊莖類蔬菜
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Bulb vegetables；Fruiting vegetables, cucurbits；Fruiting vegetables other than cucurbits (excluding mushrooms) ；Root and tuber vegetables
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0.1
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豆類蔬菜；豆類
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Legume vegetables；Pulses
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0.2
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乳類；嬰兒配方奶粉
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Milks (A concentration factor applies to partially or wholly dehydrated milks.)；Infant formula (ready to use)
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0.02
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酒類
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Wine
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0.2
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天然礦泉水（以mg/L計）
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Natural mineral water, expressed in mg/L
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0.01
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砷
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食用油脂；人造奶油（含天然黃油）；人造奶油；橄欖油（精煉、初榨、油渣）
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Edible fats and oils (edible fats and oils not covered by individual standards)；Margarine；Minarine ；Olive oil, refined ；Olive oil, virgin
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0.1
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天然礦泉水（以mg/L計）
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Natural mineral water, expressed in mg/L
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0.01
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