食品伙伴網(wǎng)訊 據(jù)新西蘭初級產(chǎn)業(yè)部（MPI）消息，9月24日新西蘭第一產(chǎn)業(yè)部就麥盧卡蜂蜜的定義選項(xiàng)及標(biāo)簽相關(guān)規(guī)定征求意見。征求意見截止2013年9月30日。

    部分原文報(bào)道如下：

    MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission （by post, email or fax） before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

    MPI invites public comment on this discussion document, which outlines Options for Defining Monofloral Manuka Honey. MPI emphasises the views and recommendations outlined in the paper are preliminary and are proved as a basis for consultation with stakeholders.

    原文鏈接：http://www.foodsafety.govt.nz/elibrary/industry/options-for-defining-monofloral-manuka-honey/index.htm