食品伙伴網(wǎng)訊  據(jù)美國食品安全新聞網(wǎng)消息，周三美國生產(chǎn)行業(yè)組織發(fā)布了甜瓜安全指南，以指導(dǎo)甜瓜生產(chǎn)者遵循良好的種植規(guī)范，規(guī)避病菌污染。

    近年來甜瓜在美國備受關(guān)注，因為在2011年與2012年它引發(fā)了兩起重大的食源性疫情，共導(dǎo)致30人死亡，數(shù)百人患病。

    部分原文報道如下：

    Produce industry groups announced on Wednesday the publication of national food safety guidelines for cantaloupes, a start-to-finish guide developed through industry collaboration to advise growers on the best current cantaloupe-growing practices to avoid contamination of microbial pathogens.

    Cantaloupes have made headlines in recent years for being the source of two major foodborne illness outbreaks: the 2011 Jensen Farms Listeria outbreak, and the 2012 Chamberlain Farms Salmonella outbreak. Together, those two outbreaks killed more than 30 people and sickened hundreds more.

    原文鏈接：<http://www.foodsafetynews.com/2013/03/produce-industry-groups-release-cantaloupe-safety-guidance/>

    甜瓜安全指南文件：   Natl Cantaloupe Guidance.pdf