截止2010年4月11日，ISO/TC34/SC11（國際標準化組織/農(nóng)產(chǎn)食品標準化技術委員會/谷物和豆類分技術委員會）已制定了67項關于谷物和豆類的標準，其中正在修訂中的標準有11項。標準號、標準名稱、中文名稱、進展階段具體如下表所示：
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標準號
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標準名稱
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中文名
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階段
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ICS
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Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
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Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
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橄欖油和橄欖果渣油 -脂肪族醇含量的測定，毛細管氣相色譜法
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Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
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橄欖油和橄欖果渣油 - 2-甘油單棕櫚酸酯
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Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
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橄欖油和橄欖果渣油 - 蠟含量的測定，毛細管氣相色譜法
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Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
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動物性和植物性油脂-脂肪酸甲酯的氣相色譜 - 第2部分：脂肪酸甲基酯的制備
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Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats
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Vegetable fats and oils -- Determination of triacylglycerols -- Method by high performance liquid chromatography (HPLC)
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Vegetable fats and oils - Determination of carotene content
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植物油脂 - 胡蘿卜素含量的測定
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Vegetable fats and oils -- Determination of wax content by gas chromatography
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植物油脂-氣相色譜法測定蠟含量
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Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons (PAH) -- Method using gas chromatography/mass spectrometry (GC/MS)
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動物性和植物性油脂- 多環(huán)芳烴（PAH）的測定- 氣相色譜法/質(zhì)譜法（GC / MS）
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Animal and vegetable fats and oils -- Determination of Lovibond® colour -- Automatic method
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動物性和植物性油脂- Lovibond®色素測定- 自動方法
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