午夜婷婷国产麻豆精品,国内精品久久久影院,国产福利午夜波多野结衣,在线不卡av天堂,四虎影视亚洲精品,99福利在线,一出一进一爽一粗一大视频免费的,精品视频入口,亚洲三级黄色,国产在线一91区免费国产91

  • <strike id="6uqak"><menu id="6uqak"></menu></strike>
  • <fieldset id="6uqak"><menu id="6uqak"></menu></fieldset>
    <del id="6uqak"></del>
    <dfn id="6uqak"><center id="6uqak"></center></dfn>
  • 客戶端
    食品晚九點
    國際食品
    最新搜索:
     
     
    當前位置: 首頁 » 食品資訊 » 外訊導(dǎo)讀 » 歐盟:將系統(tǒng)評價方法應(yīng)用到食品和飼料安全評估以支持決策

    歐盟:將系統(tǒng)評價方法應(yīng)用到食品和飼料安全評估以支持決策

    放大字體  縮小字體 時間:2010-06-03 10:36 來源:歐盟食品安全局 
    核心提示:歐盟發(fā)布一份指導(dǎo)文件,將系統(tǒng)評價方法應(yīng)用到食品和飼料安全評估以支持決策。
        食品伙伴網(wǎng)導(dǎo)讀:2010年6月1日,歐盟發(fā)布一份指導(dǎo)文件,將系統(tǒng)評價方法應(yīng)用到食品和飼料安全評估以支持決策。

        原文報道:

    A systematic review (SR) is an overview of existing evidence pertinent to a clearly formulated question, which uses pre-specified and standardised methods to identify and critically appraise relevant research, and to collect, report and analyse data from the studies that are included in the review.

    Despite the common use of systematic reviews in areas of human health research, formal systematic reviews have rarely been used in food and feed safety and the existing SR methods may not be directly applicable to food safety issues.

    This Guidance was developed to assess the possible modification of available systematic review methods for the systematic evaluation of food and feed safety research, and to evaluate the potential use of SR methodology when doing risk assessments (RA) to support decision making in food and feed safety.

    To develop this Guidance, the Assessment Methodology Unit of EFSA recruited a working group of EFSA scientific officers and external members with expertise in food and feed safety, systematic reviews (in health care, ecology, veterinary medicine, zoonotic public health, and environmental management), and in information science. This Guidance has been written for those with expertise in various areas of food and feed safety and risk assessment in support of decision making who may not be familiar with the methodology of systematic reviews.

    Systematic review methodology can be implemented to answer well-formulated specific questions generated by the risk assessment process or by other analytical frameworks developed in food and feed safety in a transparent, reproducible, and rigorous evidence-based way. However, several aspects must be considered in order to decide whether specific questions obtained by simplifying broad food or feed safety policy problems are suitable for systematic review. A useful means of determining whether a question is answerable by SR is to identify the structure of the question. If the question structure can be specified in such a way that a particular primary research study design can be envisaged that would answer the question, then it is likely that a systematic review would be appropriate.

    If a question is suitable for systematic review, it does not necessarily follow that a systematic review would be worthwhile or practically feasible. Considerations include: prioritisation of risk assessment model parameters for which refinement of the parameter estimates is considered most critical; the quantity and quality of available evidence; the source and potential confidentiality of the evidence; the need for transparency and/or for integrating conflicting results; and the availability of resources for carrying out the review.

    This Guidance describes a general method for performing systematic reviews, taking into account issues that may be unique to the field of food and feed safety and risk assessment that should be factored into the review process.

    This Guidance represents a first step towards the application of systematic review methodology in food and feed safety, and regular updates are foreseen in light of experience and developments both in food and feed safety and systematic review methodology.

        詳情見:http://www.efsa.europa.eu/en/scdocs/scdoc/1637.htm 

    日期:2010-06-03
     
     地區(qū): 歐盟 國外
     行業(yè): 畜禽肉品
     標簽: 食品 飼料
     科普: 食品 飼料
     
    [ 食品資訊搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ]

     

     
     
    行業(yè)相關(guān)食品資訊
     
    地區(qū)相關(guān)食品資訊
    會展動態(tài)MORE +
     
    推薦圖文
    按字母檢索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
    食品伙伴網(wǎng)資訊部  電話:0535-2122172  傳真:0535-2129828   郵箱:news@foodmate.net   QQ:點擊這里給我發(fā)消息
    魯公網(wǎng)安備 37060202000128號
     
    久久久黄色大片免费看| 亚洲成人福利在线观看| 国产av一区二区三区区别| 尤物成av人片在线观看| 国产三级久久精品三级91| 亚洲国产天堂久久综合| 亚洲另类激情综合偷自拍图| 涩涩国产在线不卡无码| 国产内射一级一片高清内射视频 | 亚洲中文字幕无线乱码va| 日韩精品一区二区三区人妻在线| 精品成在人线av无码免费看| 亚洲精品国偷拍自产在线观看蜜臀| 成人无码激情视频在线观看| 国产一区资源在线播放| 国产精品爽爽ⅴa在线观看 | 老熟妇Av| 日韩视频午夜在线观看| 三级全黄裸体| 2019最新国产不卡a| 天堂AV无码AV毛片毛| 一级一片内射视频网址| 亚洲精品乱码久久久久久中文字幕| 少妇内射视频播放舔大片| 91热爆在线精品| 91九色熟女潮喷露脸合集| 免费视频成人片在线观看| 伊人久久综合影院首页| 激情视频在线观看国产中文| 中文字日产幕码三区国产| 国产午夜鲁丝片av无码| 任你躁国产自任一区二区三区| 国产大屁股白浆一区二区三区| 激情综合色综合啪啪开心| 少妇人妻真实偷人精品视频| 亚洲成aⅴ人片在线观看天堂无码| 永久中文字幕av在线免费| 波多野42部无码喷潮在线| 国产精品久久国产精品99gif| 国产伦精品一区二区三区在线| 日日噜噜夜夜狠狠视频|