食品伙伴網(wǎng)訊 據(jù)亞洲農(nóng)業(yè)商情網(wǎng)站消息，麥當(dāng)勞合作伙伴MAC公司總經(jīng)理稱，平均每36小時麥當(dāng)勞就會在中國開一家分店。
    
    麥當(dāng)勞計劃在2014年前新開3100家分店，這包括中國的1050家店，日本的540家店。去年麥當(dāng)勞在全球新開1000家店，在牛肉原料上面的投入達(dá)38億美元。
   
    原文報道如下：
   
       
    McDonald's to upsize in Asia
       
    A new McDonald's store opens somewhere in China every 36 hours, MAC Managing Director Frank Carbone told Australian media. MAC, or the McDonald's Asia Pacific Consortium, is the Australian and New Zealand meat supplier to the giant fast food company's restaurants in Asia Pacific. Owned by five North American McDonald's beef patties manufacturers and based in Australia, MAC bought and processed 110,000 tonnes of beef last year. McDonald's plans to open 3100 restaurants in the Asia Pacific/Middle East/Africa region by 2014, including 1050 in China and 540 in Japan. It opened 1000 restaurants globally in 2011 and spent USD 3.8 billion on beef.
   
    原文鏈接：http://www.asian-agribiz.com/display.aspx?PageID=0&MemberID=0&screenheight=768&screenwidth=1366#