本次評估的新資源食品為富含花旗松素（taxifolin）的落葉松提取物，擬被用于非酒精飲料、酸奶、巧克力糖果。

 

    它是落葉松的水-乙醇提取物，花旗松素含量不低于90%。經(jīng)過評估，歐盟食品安全局認(rèn)為，富花旗松素提取物被充分描述，其組分?jǐn)?shù)據(jù)與說明不會引發(fā)安全風(fēng)險，也沒有遺傳毒性風(fēng)險。

 

    部分原文報道如下：

 

    Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies （NDA） was asked to carry out the additional assessment for taxifolin-rich extract from Dahurian Larch as a food ingredient in the context of Regulation （EC） No 258/97. The novel food （NF） is a taxifolin-rich water–ethanol extract from the wood of the Dahurian Larch and contains a minimum of 90% taxifolin. The Panel considers that the taxifolin-rich extract is sufficiently characterised and that its compositional data and specifications do not raise safety concerns. The NF is intended to be added to non-alcoholic beverages, to yogurt and to chocolate confectionery.

 

    原文鏈接：http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2017.4682/full