2016年5月11日,印度食品安全與標(biāo)準(zhǔn)管理局(fssai)修訂污染物、毒素和殘留物法規(guī)條例,增加部分產(chǎn)品中鉛、砷的限量要求,具體如下:
重金屬
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產(chǎn)品中文名稱(chēng)
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產(chǎn)品英文名稱(chēng)
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限量要求(ppm)
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鉛
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蕓苔屬蔬菜不包括甘藍(lán);葉菜類(lèi)蔬菜不包括菠菜
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Brassica vegetables excluding Kale;Leafy vegetables (including brassica leafy vegetables but excluding spinach
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0.3
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鱗莖類(lèi)蔬菜;果類(lèi)蔬菜、瓜類(lèi);果類(lèi)蔬菜(除瓜類(lèi)、包括蘑菇);根莖和塊莖類(lèi)蔬菜
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Bulb vegetables;Fruiting vegetables, cucurbits ;Fruiting vegetables other than cucurbits (excluding mushrooms);Root and tuber vegetables
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0.1
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豆類(lèi)蔬菜;豆類(lèi)
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Legume vegetables;Pulses
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0.2
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乳類(lèi);嬰兒配方奶粉
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Milks (A concentration factor applies to partially or wholly dehydrated milks.);Infant formula (ready to use)
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0.02
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酒類(lèi)
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Wine
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0.2
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天然礦泉水(以mg/L計(jì))
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Natural mineral water, expressed in mg/L
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0.01
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砷
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食用油脂;人造奶油(含天然黃油);人造奶油;橄欖油(精煉、初榨、油渣)
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Edible fats and oils (edible fats and oils not covered by individual standards);Margarine;Minarine;Olive oil, refined ;Olive oil, virgin
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0.1
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天然礦泉水(以mg/L計(jì))
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Natural mineral water, expressed in mg/L
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0.01
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