食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，1月8日加拿大衛(wèi)生部發(fā)布通報(bào)，修訂許可防腐劑名單，擬批準(zhǔn)乳酸鉀及乳酸鈉作為部分海產(chǎn)及淡水動(dòng)物產(chǎn)品防腐劑使用。

    部分原文報(bào)道如下：

    Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of potassium lactate and sodium lactate as antimicrobial preservatives in unstandardized marine and fresh water animal products and certain standardized marine and fresh water animal products.

    Potassium lactate and sodium lactate are already permitted for use in Canada as preservatives in the List of Permitted Preservatives.

    原文鏈接：<http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0064/index-eng.php>