食品伙伴網(wǎng)訊   據(jù)外媒報道，近日美國佛羅里達(dá)州發(fā)布警告稱，生吃或者食用未熟的海鮮可能感染創(chuàng)傷弧菌（Vibrio Vulnificus）。這是一種致命的噬人肉細(xì)菌，存在于牡蠣、蛤蜊和螃蟹等甲殼類動物。

    今年佛羅里達(dá)有8人感染該菌，其中兩人死亡。其中一人是因為生吃海鮮，另一人則是因為多次感染這種細(xì)菌。

    據(jù)報道，在佛羅里達(dá)州餐廳，菜單上已經(jīng)出現(xiàn)警告文字：吃生的或未煮熟的貝類，患食源性疾病的風(fēng)險較高。

    部分原文報道如下：

    Eight people have been infected by vibrio vulnificus in Florida this year, and two people have died - one from eating raw seafood and another from “multiple exposures” to the bacteria. （Photo: Getty Images）

    If you've eaten at a restaurant that serves raw seafood, you've probably noticed this warning on the menu, or something similar: “Eating raw or undercooked shellfish can put you at a higher risk of foodborne illness.”

    原文鏈接：<https://www.yahoo.com/health/florida-beachgoers-warned-about-deadly-bacteria-121592164182.html>