食品伙伴網(wǎng)訊  據(jù)新西蘭初級(jí)產(chǎn)業(yè)部消息，2014年2月18日，新西蘭初級(jí)產(chǎn)業(yè)部發(fā)布了修訂新西蘭農(nóng)業(yè)化合物最大殘留限量標(biāo)準(zhǔn)的提案，征求意見截止2014年4月25日。

    部分原文報(bào)道如下：

    MPI periodically asks for feedback on food safety issues that affect consumers and the food industry. You can make a submission （by post, email or fax） before the closing date. MPI analyses all submissions and considers how they might be included in final decisions.

    MPI invites public comment on this discussion document, which outlines proposals to amend the New Zealand （Maximum Residue Limits of Agricultural Compounds） Food Standards 2013. MPI is proposing to set MRLs for four agricultural compounds, and to exempt eight agricultural compound from the MRLs.

    原文鏈接：http://www.foodsafety.govt.nz/elibrary/industry/proposed-amendment-no2-nz-max-residue-limits-2013/index.htm