食品伙伴網(wǎng)訊  據(jù)營(yíng)養(yǎng)配料網(wǎng)站消息，歐盟正在審查新型食品授權(quán)法規(guī)，可能對(duì)其實(shí)施集中監(jiān)管，剝奪成員國(guó)的主要風(fēng)險(xiǎn)評(píng)估職責(zé)。但是英國(guó)新型食品及加工咨詢委員會(huì)（ACNFP）指出，監(jiān)管新型食品授權(quán)的法規(guī)不可能在2016年前作出改變。

    部分原文報(bào)道如下：

    The EU is reviewing the regulation of novel foods authorisation, which could see the 28 Member States （MSs） stripped of their main risk assessment role as the procedure is centralised, bringing it in line with that used to authorise additives.

    Under current rules, all novel ingredients and processes that have not been consumed to a "significant degree" in the EU before May 15 1997 have to be approved by competent authorities in each MS. In the UK, the Advisory Committee on Novel Foods and Processes （ACNFP） is the competent body, that has been in existence since 1988 and provides authorisation for novel foods and processes.

    原文鏈接：http://www.nutraingredients.com/Regulation/EU-may-centralise-novel-foods-authorisation>