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    當前位置: 首頁 » 食品資訊 » 外訊導讀 » 歐盟評估轉(zhuǎn)基因甜菜KWS20-1用于食品和飼料中的安全性

    歐盟評估轉(zhuǎn)基因甜菜KWS20-1用于食品和飼料中的安全性

    放大字體  縮小字體 時間:2025-05-13 11:18 來源:食品伙伴網(wǎng) 作者: 澤夕   
    核心提示:2025年5月12日,歐盟食品安全局(EFSA)發(fā)布消息,應歐盟委員會要求,歐盟食品安全局轉(zhuǎn)基因生物(GMO)專家組就轉(zhuǎn)基因甜菜KWS20-1用于食品和飼料中的安全性發(fā)表科學意見。
       食品伙伴網(wǎng)訊  2025年5月12日,歐盟食品安全局EFSA)發(fā)布消息,應歐盟委員會要求,歐盟食品安全局轉(zhuǎn)基因生物GMO)專家組就轉(zhuǎn)基因甜菜KWS20-1用于食品和飼料中的安全性發(fā)表科學意見。
     
      經(jīng)過評估,轉(zhuǎn)基因小組得出結(jié)論,就對人類和動物健康及環(huán)境的潛在影響而言,轉(zhuǎn)基因甜菜KWS20-1與其傳統(tǒng)對應品種和經(jīng)過測試的非轉(zhuǎn)基因甜菜品種一樣安全。部分原文報道如下:
     
      Genetically modified sugar beet KWS20-1 was developed to confer tolerance to glyphosate-, dicamba- and glufosinate-ammonium-based herbicides. These properties were achieved by introducing the cp4 epsps, dmo and pat expression cassettes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring further safety assessment. None of the identified differences in the agronomic/phenotypic and compositional characteristics tested between sugar beet KWS20-1 and its conventional counterpart need further assessment, except for pectin in roots, which underwent additional evaluation and was found not to raise any safety or nutritional concerns. The GMO Panel does not identify safety concerns regarding the potential toxicity and allergenicity of the CP4 EPSPS, DMO and PAT proteins as expressed in sugar beet KWS20-1, and finds no evidence that the genetic modification would change the overall safety of sugar beet KWS20-1 as food and feed. In the context of this application, the consumption of food and feed from sugar beet KWS20-1 does not represent a nutritional concern in humans and animals. The GMO Panel concludes that sugar beet KWS20-1 is as safe as the conventional counterpart and non-GM sugar beet reference varieties tested, and no post-market monitoring of food/feed is considered necessary. The scope of the application does not include cultivation and import of viable materials in the EU and the products would be expected to only contain residual amounts of DNA and protein. The environmental risk assessment was limited to the possible plant-to-bacteria horizontal gene transfer and the evaluation of potential interactions of KWS20-1 sugar beet products with biogeochemical cycles, and neither of them indicates a safety concern. The GMO Panel concludes that the sugar beet KWS20-1 is as safe as its conventional counterpart and the tested non-GM reference sugar beet varieties with respect to potential effects on human and animal health and the environment.
     
      本文由食品伙伴網(wǎng)食品資訊中心編輯,供網(wǎng)友參考,有任何疑問,請聯(lián)系news@foodmate.net。
    日期:2025-05-13
     
     
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