食品伙伴網(wǎng)訊 據(jù)澳大利亞國(guó)家衛(wèi)生與醫(yī)學(xué)研究委員會(huì)（NHMRC）網(wǎng)站消息，2月18日澳大利亞國(guó)家衛(wèi)生與醫(yī)學(xué)研究委員會(huì)發(fā)布了澳大利亞居民膳食指南（2013）及嬰兒喂養(yǎng)指南（2012），對(duì)2003版的指南文件進(jìn)行了更新。
部分原文報(bào)道如下：
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Today, NHMRC launches its Australian Dietary Guidelines. These guidelines provide the scientific advice for healthier Australian diets.
Preparation
The guidelines are an update of the 2003 guidelines and have been long in the revision.
NHMRC has commissioned a careful and detailed analysis of around 55,000 new research publications that have appeared since the last version of the guidelines a decade ago.
Each of these 55,000 publications were been analysed for the strength of the evidence in them and we have rated them as excellent, good, satisfactory or poor, in accord with NHMRC protocols.
An expert committee carefully considered how strong this evidence was overall for conclusions to be incorporated into the guidelines, in accord with international best practice and NHMRC’s protocols.
We had an independent methodology expert review all this, to check whether the processes has been undertaken accurately, consistently and free from bias.
We have also obtained high quality modelling, so that the key nutrients that we know we need to include in our diet could be turned into advice of which foods together make up healthy diets.
As always for NHMRC, we undertook extensive consultation a number of times, recognising the high level of community, scientific and industry interest in these guidelines. All submissions were carefully considered.
A full description of the methodology can be found in the Guidelines document itself.
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