據(jù)了解，這種食品酶來(lái)自豬胰腺，旨在用于雞蛋加工、調(diào)味品生產(chǎn)和酵母加工中。

 

　　經(jīng)過(guò)評(píng)估，專家小組未能就該食品酶的安全性得出結(jié)論。部分原文報(bào)道如下：

 

　　The food enzyme phospholipase A2 (phosphatidylcholine 2-acylhydrolase, EC 3.1.1.4) is obtained from porcine pancreas by Sanyo Fine Co., Ltd. It is intended to be used in three food manufacturing processes: egg processing, flavouring production and yeast processing. In the absence of sufficient data provided by the applicant to characterise the source of food enzyme, its production and chemical characterisation, coupled with insufficient information about food manufacturing processes to which the food enzyme is applied, the Panel was unable to assess the safety of the food enzyme.

 

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