食品伙伴網(wǎng)訊 據(jù)外媒報(bào)道，澳大利亞肉類(lèi)和畜牧業(yè)公司（MLA）最新數(shù)據(jù)顯示，澳洲牛群數(shù)量降至20年來(lái)最低點(diǎn)，牛肉和活牛的價(jià)格將持續(xù)增長(zhǎng)。
據(jù)報(bào)道，澳大利亞活牛供應(yīng)量從2012-13年度的2930萬(wàn)頭降至2620萬(wàn)頭。MLA季度更新的報(bào)告顯示，預(yù)計(jì)屠宰量降至不到12萬(wàn)頭，預(yù)計(jì)明年數(shù)量也不會(huì)有所改觀。昆士蘭西部和新州的畜群量在過(guò)去三年中減少了最多達(dá)40%，今年牛肉出口量預(yù)計(jì)比去年少24%。
部分原文報(bào)道如下：
To study cattle prices is a lesson in supply and demand, with the tightest supplies in 20 years keeping prices at record highs.
Meat and Livestock Australia figures for the quarter show cattle slaughter rates falling to below 120,000 head for the first time since 2006, and to remain there for most of 2017.
原文鏈接：<http://www.abc.net.au/news/2016-10-11/cattle-supplies-lowest-for-20-years/7921308>
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