食品伙伴網(wǎng)訊 據(jù)外媒報道，《EBioMedicine》雜志刊登一項最新研究顯示，母親在懷孕期間多吃水果，孩子在出生一年后比較健康而且聰明。
阿爾伯塔大學（University of Alberta）研究人員在追蹤了688名嬰兒后發(fā)現(xiàn)，孕婦每天食用水果量增加，她們的寶寶在出生后一年的認知能力得分就更高。這項研究結(jié)果令人震驚，因為目前為止，僅魚肉被證實能增進嬰兒認知能力發(fā)展。
部分原文報道如下：
New research raises the intriguing possibility that eating more fruit during pregnancy could boost the intelligence of a normal, healthy baby.
Researchers found that each additional daily serving of fruit that pregnant women consumed corresponded with an increase in cognitive scores for their children one year after birth. The study, at the University of Alberta, analyzed data from 688 children in the Canadian Healthy Infant Longitudinal Development, or Child, study.
原文鏈接：
http://www.wsj.com/articles/eating-fruit-while-pregnant-may-boost-your-babys-intelligence-1472475602
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