食品伙伴網(wǎng)訊   據(jù)世貿(mào)組織消息，4月23日加拿大食品檢驗(yàn)署發(fā)布G/SPS/N/CAN/927通報(bào)，擬修訂番茄和辣椒的植物檢疫進(jìn)口要求。

    若出口國(guó)的國(guó)家植物保護(hù)組織（國(guó)家植保機(jī)構(gòu)）可以提供適當(dāng)?shù)闹参餀z疫證書，那么可繼續(xù)出口番茄和辣椒到加拿大。

    部分原文報(bào)道如下：

    The importation of fresh tomato （Solanum lycopersicum） and pepper （Capsicum spp.） fruit is regulated by the Canadian Food Inspection Agency （CFIA） to prevent the introduction and spread of plant pests that can cause significant economic and environmental damage to the Canadian plant resource base including agriculture, forestry and the environment. Phytosanitary import requirements for fresh tomato and pepper fruit are provided herein.

    原文鏈接：<https://members.wto.org/crnattachments/2015/SPS/CAN/15_1647_00_e.pdf>