食品伙伴網(wǎng)訊   據(jù)外媒報道，一家內(nèi)銷中國的進(jìn)口公司正在與澳大利亞酒廠合作，創(chuàng)造適合中國人的新高檔葡萄酒系列。

    據(jù)報道，梁先生（Keith Leung）和盧先生（Keith Lu）是一家總部設(shè)在香港的進(jìn)口公司“K -葡萄酒”（K-Wine）的經(jīng)理人。梁先生和盧先生正在與世界聞名的西澳瑪格麗特河和南澳巴羅莎谷的酒莊合作，打造自己的品牌酒。

    澳大利亞釀酒師湯普森表示，梁先生和盧先生曾參與了制酒，并在過程中指導(dǎo)澳大利亞釀酒師來打造適合中國人口味的酒。

    部分原文報道如下：

    A Chinese company is working closely with Australian wineries to create a new premium wine range suited to the Chinese palate.

    Keith Leung and Keith Lu run K-Wine, an import company based in Hong Kong.

    Media player: “Space” to play, “M” to mute, “left” and “right” to seek.

    Audio: Keith Leung and Keith Lu from K-Wine, say new wine will cater to Chinese palate （ABC Rural）

    Photo: A new wine developed in partnership with a Chinese wine company and a Margaret River winemaker.

    Mr Leung and Mr Lu are working in partnership with wineries in Western Australia's Margaret River and the Barossa Valley in South Australia, to create wine under their own brand.

    K-Wine has created “CEO”， a wine created in Australia, with the businessmen working alongside wineries to develop a unique product.

    原文鏈接：<http://www.abc.net.au/news/2015-04-10/wine-developed-in-chinese-aus-partnership/6383288>