食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道， 自1月26日起，美國(guó)最大的披薩連鎖店必勝客（Pizzahut）開始銷售新型的無(wú)麩質(zhì)（Gluten-free）披薩。必勝客與烏迪無(wú)麩質(zhì)食品（Udi's Gluten-Free Foods）合作，制作這無(wú)麩質(zhì)的披薩餅，每個(gè)售價(jià)9.99美元。

    這種披薩不僅可以滿足那些有消化道疾病的顧客，而且由于這種披薩熱量低，大約每片只有150卡路里，而被減肥者所青睞。

    部分原文報(bào)道如下：

    Gluten-free foods have been a fast-growing trend over the past several years - with roughly 44 million Americans showing interest in purchasing gluten-free products of all kinds, and 22% of Americans buying gluten-free products occasionally, according to a study by the research firm Datamonitor. There were about 3,000 new gluten-free snack product introductions in the U.S. from 2008 to 2010, says the consumer research specialist Mintel.

    The Pizza Hut version, which is a 10-inch, six-slice pizza, will sell for $9.99. A slice is roughly 150 calories - about 100 calories less than the brand's so-called Skinny Slice pizza.

    原文鏈接：<http://www.usatoday.com/story/money/business/2015/01/13/pizza-hut-gluten-free-pizza-fast-food-restaurants/21643503/>