午夜婷婷国产麻豆精品,国内精品久久久影院,国产福利午夜波多野结衣,在线不卡av天堂,四虎影视亚洲精品,99福利在线,一出一进一爽一粗一大视频免费的,精品视频入口,亚洲三级黄色,国产在线一91区免费国产91

  • <strike id="6uqak"><menu id="6uqak"></menu></strike>
  • <fieldset id="6uqak"><menu id="6uqak"></menu></fieldset>
    <del id="6uqak"></del>
    <dfn id="6uqak"><center id="6uqak"></center></dfn>
  • 客戶端
    食品晚九點(diǎn)
    國(guó)際食品
    最新搜索:
     
     
    當(dāng)前位置: 首頁(yè) » 食品資訊 » 外訊導(dǎo)讀 » 歐盟將召開有關(guān)營(yíng)養(yǎng)聲稱相關(guān)人員的技術(shù)會(huì)議

    歐盟將召開有關(guān)營(yíng)養(yǎng)聲稱相關(guān)人員的技術(shù)會(huì)議

    放大字體  縮小字體 時(shí)間:2010-04-16 10:00 來(lái)源:食品伙伴網(wǎng) 
    核心提示:食品伙伴網(wǎng)導(dǎo)讀:歐盟食品安全局將于2010年6月1日在意大利帕爾瑪召開有關(guān)營(yíng)養(yǎng)聲稱相關(guān)人員的技術(shù)會(huì)議。

        食品伙伴網(wǎng)導(dǎo)讀:歐盟食品安全局將于2010年6月1日在意大利帕爾瑪召開有關(guān)營(yíng)養(yǎng)聲稱相關(guān)人員的技術(shù)會(huì)議。

           原文報(bào)道:Health claims evaluation under Regulation (EC) No 1924/2006

    Background
    Regulation (EC) No 1924/2006[1] harmonises the provisions that relate to nutrition and health claims and establishes rules governing the Community authorisation of health claims made on foods. Up to now the EFSA Scientific Panel on Dietetic Products, Nutrition and Allergies (NDA) has adopted and published 63 scientific opinions related to children and disease risk reduction health claim applications (Article 14 health claims) and 15 opinions related to health claim applications based on newly developed science and/or proprietary data (Article 13.5 health claims). Out of the over 4000 general function health claims (Article 13.1 health claims) submitted to EFSA via the Member States/European Commission, the NDA Panel has evaluated 937 claims and published them in respective opinions.

    In the light of the experience gained with the health claims evaluations, EFSA provided in 2009 further advice and organised two meetings with various stakeholders. For health claim applications (Article 14 and 13.5 health claims) EFSA provided additional advice to applicants in form of a frequently asked question document (FAQ). The draft FAQ was subject to public consultation and discussed at a meeting with applicants in June 2009 before its finalisation and publication in September 2009. In order to update Member States and the European Commission on the evaluation of Article 13.1 health claims, EFSA held a meeting with them in October 2009. To this end a draft briefing document was prepared and discussed at the meeting, which was updated after the meeting and published in December 2009.

    In order to ensure continuous discussion and information exchange with stakeholders EFSA is organising this meeting. EFSA is currently preparing an updated and combined briefing document for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims which will serve as a basis for discussion at the meeting.

    Objective of the meeting
    The objective of the meeting is to provide an update on EFSA’s health claims evaluations and to have an exchange of views between experts from food industry/applicants, Member States, European Commission, NDA Panel members and EFSA staff. Topics to be discussed will include

    General conditions for substantiation of claims
    Scientific criteria for substantiation of claims
    Pertinent studies for substantiation
    Totality of the available scientific evidence
    Characterisation of food/constituent
    Beneficial physiological effects
    Risk factors for disease risk reduction claims
    Target population
    Procedural aspects
    Structure of the meeting
    The meeting will be organised in a way that provides for interactive exchange of expert views.
    Experts from EFSA’s NDA Panel and staff from EFSA’s NDA Unit will provide an update on key issues related to the scientific substantiation of health claims and in relation to procedural aspects of health claims applications and Article 13 health claims. There will be an opportunity for an exchange of views on questions/comments arising during the meeting. Member State experts, officials from the European Commission and experts from food industry will be invited to contribute to the meeting. Registered attendees will be asked prior to the meeting to submit questions/comments to be addressed at the meeting. An updated briefing document for stakeholders on the evaluation of Article 13.1, 13.5 and 14 health claims will be published after the meeting together with a summary report of the meeting.

    Who should attend?
    The meeting is intended for experts from Member States, industry/applicants, consultants, or other experts involved in health claims.

    Registration
    For logistical reasons participation will be limited to 250 participants. Interested participants are requested to register by 3 May 2010.

    The registration form can be found at: https://services.aimgroup.it/ASPClient/home.asp?EventoID=2617  

    Given that one of the aims of the meeting is to cover a wide number of different stakeholders, EFSA will limit the participation per organisation. Your acceptance to the meeting will be confirmed after the closing of the registration.

    Travel and accommodation
    Participation to the meeting is free of charge. Participants are asked to make their own travel arrangements. For your convenience EFSA will make a block reservation of hotel rooms for the nights of 31 May 2010 and 1 June 2010 at convenient hotels in Parma; EFSA will provide further information at a later stage.

    Dates and venue
    The meeting will be held on 1 June 2010 in Parma, Italy. The meeting will start at 09.00 and end at 17.00 on the same day. The event venue is Auditorium Paganini, Via Toscana 5, Parma (Italy).
    The venue is located in a public park (Parco Falcone e Borsellino), which is accessible from Via Toscana, Via Riccardo Barilla and Via Madre Teresa di Calcutta.

    Official language
    English will be the official language. No simultaneous translations will be provided.

    Contacts
    Meeting secretary
    Cinzia Percivaldi
    European Food Safety Authority (EFSA)
    Tel. +39 0521 036 689
    nutrition.conference@efsa.europa.eu

    Scientific coordinator
    Dr. Juliane Kleiner
    European Food Safety Authority (EFSA)
    Tel. +39 0521 036 411



    --------------------------------------------------------------------------------

    [1] European Parliament and Council (2006). Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union OJ L 404, 30.12.2006. Corrigendum OJ L 12, 18.1.2007, p. 3–18.

        詳情見:http://www.efsa.europa.eu/en/events/event/nda100601.htm 

    日期:2010-04-16
     
     
    [ 食品資訊搜索 ]  [ 加入收藏 ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ]

     

     
     
    行業(yè)相關(guān)食品資訊
     
    地區(qū)相關(guān)食品資訊
    會(huì)展動(dòng)態(tài)MORE +
     
    推薦圖文
    按字母檢索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
    食品伙伴網(wǎng)資訊部  電話:0535-2122172  傳真:0535-2129828   郵箱:news@foodmate.net   QQ:點(diǎn)擊這里給我發(fā)消息
    魯公網(wǎng)安備 37060202000128號(hào)
     
    五月色丁香婷婷网蜜臀av| 国产午夜精品电影久久| 亚洲AV永久天堂在线观看 | 久久99中文字幕久久| 好看的中文字幕中文在线| 日本在线视频www色| 久久成人国产精品| 91精品手机国产在线能| 99精品国产av一区二区| 中文字幕一区在线直播| 蜜桃av抽搐高潮一区二区| 男人扒开女人双腿猛进女人机机里| 日韩在线视频不卡一区二区三区| 亚洲av专区一区二区| 在线观看老湿视频福利| 18禁无遮挡羞羞污污污污网站| 亚洲九九九| 97成人精品在线视频| 99麻豆久久久国产精品免费| 免费又黄又爽又猛的毛片| 日本一道dvd在线中文字幕| 人日本中文字幕免费精品| 欧美成人www在线观看| 久热在线播放中文字幕| 青青草极品视频在线播放| 性色av色香蕉一区二区蜜桃| 伊人久久大香线蕉av不卡| 香蕉色香蕉在线视频| 日韩精品少妇专区人妻系列| 亚洲精品中文字幕免费专区| 久久国产劲暴∨内射| 加勒比黑人在线| 男女啪啪动态视频在线观看| 久久国产成人精品国产成人亚洲| 亚洲欧美综合在线天堂| 亚洲最大av免费观看| 蜜桃a人妻精品一区二区三区| 我把护士日出水了视频90分钟| 午夜三级网| 国产日本精品一区二区| 四虎国产成人永久精品免费|