食品伙伴網(wǎng)訊 2025年4月11日,歐盟食品安全局(EFSA)發(fā)布消息,歐盟食品安全局發(fā)布關(guān)于釀酒酵母CBS 493.94作為奶牛、小型哺乳反芻動(dòng)物、育肥牛和育肥小型反芻動(dòng)物飼料添加劑的授權(quán)更新申請(qǐng)的評(píng)估。
經(jīng)過(guò)評(píng)估,專家小組得出結(jié)論,該添加劑在授權(quán)使用條件下對(duì)目標(biāo)物種、消費(fèi)者和環(huán)境都是安全的。在授權(quán)更新的情況下,無(wú)需評(píng)估添加劑的功效。部分原文報(bào)道如下:
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of dried cells of Saccharomyces cerevisiae CBS 493.94 (Yea-Sacc®) as a zootechnical additive for dairy cows, minor dairy ruminant species, cattle for fattening and minor ruminant species for fattening. The feed additive is marketed in two solid forms (Yea-Sacc® C and Yea-Sacc® TS) differing by the granulometry. The applicant provided evidence that the additive currently in the market complies with the existing terms of the authorisation. The Panel concluded that the additive remains safe for the target species, consumers and the environment. Regarding the safety for the user, Yea-Sacc® TS is non-irritant to the skin or eyes while Yea-Sacc® C is not irritant to the skin but irritant to the eyes. The additive in both formulations should be considered a skin and respiratory sensitiser and any exposure through skin and respiratory tract is considered a risk. There is no need to assess the efficacy of the additive in the context of the renewal of the authorisation.
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