食品伙伴網訊 據澳新食品標準局消息，2017年4月13日澳新食品標準局發(fā)布澳新食品標準法典第168號修訂案，修訂20項食品相關標準。
這包括法典結構和一般規(guī)定、法典中使用的定義、標簽和其它信息要求、警示語聲稱的信息要求、食品添加劑、新食品原料、嬰幼兒食品等。
除以上內容外，本次修訂案還包括29項法典修訂計劃。
涉及到的標準如下：
涉及到的標準如下：
Standard 1.1.1 – Structure of the Code and general provisions
Standard 1.1.2 – Definitions used throughout the Code
Standard 1.2.1 – Requirements to have labels or otherwise provide information
Standard 1.2.3 – Information requirements – warning statements, advisory statements and declarations
Standard 1.2.5 – Information requirements – date marking of food for sale
Standard 1.2.7 – Nutrition, health and related claims
Standard 1.2.8 – Nutrition information requirements
Standard 1.3.1 – Food additives
Standard 1.3.2 – Vitamins and minerals
Standard 1.5.1 – Novel foods
Standard 2.5.7 – Dried milk, evaporated milk and condensed milk
Standard 2.6.3 – Kava
Standard 2.9.1 – Infant formula products
Standard 2.9.2 – Food for infants
Standard 2.9.3 – Formulated meal replacements and formulated supplementary foods
Standard 2.9.4 – Formulated supplementary sports foods
Standard 2.9.5 – Food for special medical purposes
Standard 2.10.3 – Chewing gum
Standard 4.2.4 – Primary production and processing standard for dairy products
Standard 5.1.1 – Revocation and transitional provisions – 2014 revision （Repealed）
標簽：
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