食品伙伴網訊   據美國食品藥品管理局（FDA）消息，5月6日美國FDA發(fā)布了進口水產品安全性報告。其中涉及的水產品質量監(jiān)管措施包括：國內外水產品企業(yè)檢查、進口水產品口岸抽查、國內市場進口水產品抽查、進口水產商檢查、以及國外水產品保障體系評價措施。

    美國FDA對水產品采取強制性安全方案，方案的核心是水產品HACCP指南。報告稱，美國FDA還使用分子生物學技術應對水產品摻假問題，即使用最新的DNA測序手段對水產品類別進行真?zhèn)巫R別。

    部分原文報道如下：

    The Agency has a variety of tools to ensure compliance with seafood safety requirements, including inspections of domestic and foreign processing facilities, examination and sampling of domestic seafood and seafood offered for import into the United States, domestic surveillance sampling of imported products, inspections of seafood importers, evaluations of filers of seafood products offered for import, and foreign country program assessments. FDA works closely with our foreign, Federal, state, local, and Tribal partners to share relevant information and ensure that products in U.S. commerce meet applicable FDA requirements.

    原文鏈接：http://www.fda.gov/newsevents/testimony/ucm446527.htm