食品伙伴網(wǎng)訊   據(jù)英國(guó)食品標(biāo)準(zhǔn)局（FSA）消息，3月25日英國(guó)食品標(biāo)準(zhǔn)局公布了兩份食品衛(wèi)生評(píng)估研究報(bào)告，評(píng)估對(duì)象包括英格蘭與威爾士地區(qū)的食品衛(wèi)生評(píng)級(jí)制度（FHRS）以及蘇格蘭地區(qū)實(shí)施的食品衛(wèi)生信息制度（FHIS）。

    本次評(píng)估活動(dòng)始于2011年，持續(xù)至2014年中期。它研究了兩項(xiàng)制度對(duì)地方當(dāng)局、消費(fèi)者、商家、食品衛(wèi)生合規(guī)情況以及食源性疾病發(fā)病率的影響。英國(guó)食品標(biāo)準(zhǔn)局討論了研究結(jié)果。研究報(bào)告含有消費(fèi)者對(duì)于衛(wèi)生分級(jí)制度的態(tài)度并提供了一些有意義的見解。

    部分原文報(bào)道如下：

    The final two research reports, in a series commissioned by the FSA to evaluate the Food Hygiene Rating Scheme （FHRS） in England, Wales and Northern Ireland, and Food Hygiene Information Scheme （FHIS） in Scotland, are being published today. The evaluation was commissioned with the Policy Studies Institute in 2011 and ran until mid-2014.  It explored the impact of the FHRS and the FHIS on local authorities, consumers, businesses, food hygiene compliance and the incidence of foodborne disease. The evaluation and other research findings have been discussed by the FSA Board today.

    原文鏈接：<http://www.food.gov.uk/news-updates/news/2015/13770/fhrs-evaluation-findings-published>