經(jīng)過(guò)評(píng)估，將多殺菌素作為殺蟲(chóng)劑用在球莖/干洋蔥、玉米(飼料和谷物)、甜玉米、葡萄(食用和釀酒)、萵苣、馬鈴薯、茄子、辣椒和番茄的基礎(chǔ)上，歐盟食品安全局提出了適用于監(jiān)管風(fēng)險(xiǎn)評(píng)估和建議的最大殘留限量的可靠端點(diǎn)，列出了監(jiān)管框架要求的缺失信息，發(fā)現(xiàn)問(wèn)題時(shí)會(huì)進(jìn)行報(bào)告。部分原文報(bào)道如下：

　　

　　The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, the Netherlands, and co-rapporteur Member State, France, for the pesticide active substance spinosad and the assessment of applications for maximum residue levels (MRLs) are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of spinosad as insecticide on bulb/dry onions, maize (fodder and grain), sweet corn, grapes (table and wine), lettuce, potato, aubergine, pepper and tomato. MRLs were assessed in field leek and field and greenhouse strawberries, cane fruits, lettuce & plants salad (others), spinach and similar leaves (others), herbs and edible flowers (others), cardoons, rhubarb and animal commodities. The conclusions from 2018 were updated in 2024 following the request from the European Commission with regard to the endocrine-disrupting properties. The reliable end points, appropriate for use in regulatory risk assessment and the proposed MRLs, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported where identified.

　　

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