食品伙伴網(wǎng)訊  據(jù)歐盟食品安全局（EFSA）消息，繼英國對吡噻菌胺（penthiopyrad）發(fā)布了初期風(fēng)險(xiǎn)評估后，2月15日歐盟食品安全局就吡噻菌胺的農(nóng)藥風(fēng)險(xiǎn)評估同行評審發(fā)布了結(jié)論，指出了缺少的數(shù)據(jù)信息以及存在的問題。

    部分原文報(bào)道如下：
    The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance penthiopyrad are reported. The context of the peer review was that required by Commission Regulation (EU) No 188/2011.

    The conclusions were reached on the basis of the evaluation of the representative uses of penthiopyrad as a fungicide on pome fruit, tomato, aubergines, cucurbits, cucumbers, courgettes and cereals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified

    原文鏈接：http://www.efsa.europa.eu/en/efsajournal/doc/3111.pdf