食品伙伴網(wǎng)訊  據(jù)外媒報(bào)道，美國(guó)與英國(guó)的研究相繼發(fā)現(xiàn)，姜黃有助抗癌。

 

    美國(guó)斯隆.凱特琳癌癥研究中心中心（Memorial Sloan Kettering）科研人員發(fā)現(xiàn)，患癌大鼠在喂食姜黃后，它們體內(nèi)的腫瘤細(xì)胞得到抑制。

 

    英國(guó)國(guó)家廣播公司節(jié)目主持人莫斯利醫(yī)生（Michael Mosley）決定測(cè)試人食用姜黃的實(shí)際效果。他召集了約100名志愿者做一個(gè)有關(guān)姜黃的實(shí)驗(yàn)。實(shí)驗(yàn)過程中讓志愿者連續(xù)吃含姜黃的食品六周。最終經(jīng)過檢驗(yàn)，驗(yàn)證了姜黃的抗腫瘤效果。

 

    部分原文報(bào)道如下：

 

    Eating turmeric each day was found to improve a gene that causes depression, asthma, eczema and cancer, according to research conducted by Dr. Michael Mosley of BBC's “Trust Me, I'm a Doctor.”

 

    The six-week study used 100 volunteers from northeast Great Britain. A third of them ate a teaspoon of turmeric each day with their food in whatever method they pleased. A third took supplement pills with the same amount of turmeric, and the rest took a placebo.

 

    原文鏈接：<http://www.fooddive.com/news/super-spice-study-shows-turmeric-improves-cancer-causing-gene/426762/>

 

<http://mashable.com/2016/09/20/turmeric-experiment-superspice/>