食品伙伴網(wǎng)訊   據(jù)外媒報(bào)道，調(diào)查發(fā)現(xiàn)，西澳洲約有80%的家長(zhǎng)給孩子帶包裝食品當(dāng)校餐，然而對(duì)此專家表示，包裝食品不健康，應(yīng)避免給孩子們當(dāng)校餐。

    據(jù)報(bào)道，心臟病基金會(huì)（Heart Foundation）西澳營(yíng)養(yǎng)師經(jīng)理漢伯里女士（Amelia Hanbury）表示，最常見的飯盒材料-零食，有含量很高的飽和脂肪、糖和鹽。

    本周澳IGA超市調(diào)查了一千位家長(zhǎng)發(fā)現(xiàn)，81％的父母為了節(jié)省時(shí)間，給孩子們用預(yù)包裝零食做午餐。有1/3的受訪者表示，每天他們只花15分鐘給孩子準(zhǔn)備學(xué)校午餐。

    部分原文報(bào)道如下：

    As parents prepare to send WA children back to school next week, experts are urging even the most time-poor parents to steer clear of pre-packaged foods.

    Heart Foundation WA nutrition manager Amelia Hanbury said most common lunch box fillers - such as snack bars - are high in saturated fat, sugar and salt.

    “We know from the most recent Australian health survey that 41 per cent of energy for children is coming from these discretionary foods,” she said.

    原文鏈接：<http://www.heraldsun.com.au/news/national/eight-out-of-10-families-resorting-to-pre-packaged-school-lunches-to-save-time/story-fnii5thm-1227196155341>