食品伙伴網(wǎng)訊    據(jù)英國(guó)食品標(biāo)準(zhǔn)局消息，11月4日英國(guó)食品標(biāo)準(zhǔn)局公布了對(duì)過(guò)敏原標(biāo)識(shí)的調(diào)查結(jié)果。本次調(diào)查旨在更好的摸清英國(guó)預(yù)包裝食品的過(guò)敏原標(biāo)注情況，同時(shí)了解“可能含有”某種過(guò)敏原的交叉污染情況。

    英國(guó)食品標(biāo)準(zhǔn)局調(diào)查了標(biāo)注有“可能含X”或“不適于X過(guò)敏人群”產(chǎn)品當(dāng)中乳品、麩質(zhì)、花生、榛子的含量水平。共采集樣本1016個(gè)，涉及12個(gè)品項(xiàng)。

    部分原文報(bào)道如下：

    The survey aimed to provide an improved understanding of the type of allergen advisory labelling used on pre-packed processed foods in the UK and whether the labelling was related to the level of allergen present as a result of cross-contamination.

    The survey examined the level of milk, gluten, peanut and hazelnut in products that were labelled with phrases including 'may contain X' or 'not suitable for someone with X allergy.' It also sampled products without this type of advisory labelling. In total, the survey sampled 1,016 samples across 12 different product categories.

    FSA Food Allergy Research Manager, Sarah Hardy, said: 'Results from the survey suggest that cross contamination for all four allergens, is well controlled by manufacturers. In fact, undeclared allergen cross-contamination in the UK is lower than found in other countries.

    原文鏈接：<http://www.food.gov.uk/news-updates/news/2014/13190/survey-on-may-contain-labelling>