食品伙伴網(wǎng)訊 據(jù)歐盟食品安全局（EFSA）消息，應(yīng)歐盟委員會(huì)的要求，1月11日歐盟食品安全局專(zhuān)家組就解淀粉芽孢桿菌（Bacillus amyloliquefaciens）作為動(dòng)物青貯飼料添加劑發(fā)布了意見(jiàn)。

    部分原文報(bào)道如下：

    Following a request from the European Commission, the Panel on Additives, Products or Substances used in Animal Feed （FEEDAP） was asked to deliver a scientific opinion on the safety for the target animals, consumer, user and the environment and on the efficacy of a product based on a single strain of Bacillus amyloliquefaciens, when used as a technological additive intended to improve the ensiling process at a proposed dose of 5 x 107 CFU/kg fresh material of easy and moderately difficult to ensile forages.

    The identity of B. amyloliquefaciens NCIMB 30229 and its susceptibility to relevant antibiotics has been established. However, the strain produces cyclic lipopeptides which possess potent surfactant activity, known to be involved in food intoxication. Although the strain is intended for use only in the production of silage, as a spore former it will survive the ensiling process and be ingested by target animals. The spores will also survive passage through the gastrointestinal tract of animals and be a potential source of contamination of food of animal origin and of the environment. The greatest risk would be to those handling the product on farm. Consequently, the FEEDAP Panel concludes that use of the strain in the production of silage presents a hazard to consumers, users and the environment, and potentially also to the target animals.

    原文鏈接：<http://www.efsa.europa.eu/en/efsajournal/pub/3042.htm>